Lattafa Ramaad Al Oud Perfume is a unisex amber-woody Eau de Parfum that combines sparkling spice, polished citrus, dark berries, agarwood, caramel and a warm earthy-fruity base. Released in 2023, the composition opens with Pink Pepper, Bergamot and Blackcurrant, develops through Agarwood, Caramel and Peony, and settles into Patchouli, Light Amber and Raspberry. Its documented identity is fruitier and sweeter than the burned-oud, leather and incense profile originally supplied, while retaining a substantial woody center through agarwood.

The opening combines Pink Pepper, Bergamot and Blackcurrant, creating several complementary expressions of brightness. Pink pepper contributes sparkling spice with rosy and lightly fruity facets. Bergamot adds fragrant citrus peel, aromatic greenery and controlled bitterness, while blackcurrant introduces tart berry juice and a softly leafy cassis effect. Pink pepper energizes, bergamot illuminates and blackcurrant darkens. Together they create a fresh-spicy and fruity introduction that prepares the warmer agarwood and caramel heart without beginning as a dense smoky accord.

The heart develops through Agarwood, Caramel and Peony, transforming the vivid opening into a warmer and more textured center. Agarwood provides the principal woody identity with dark resinous depth and an aromatic oud character. Caramel surrounds the wood with toasted sweetness and a smooth golden texture. Peony introduces airy petals, subtle greenery and a clean rosy effect that gives the denser materials additional space. Agarwood deepens, caramel softens and peony aerates. This contrast gives Ramaad Al Oud a more nuanced profile than a simple linear oud perfume.

The base combines Patchouli, Light Amber and Raspberry, producing a finish with dry leaves, transparent warmth and tart red fruit. Patchouli supplies earthy depth with woody and subtly camphoraceous facets. Light amber creates gentle resinous warmth without making the base excessively dense, while raspberry preserves a juicy fruit accent after the blackcurrant opening becomes quieter. Patchouli grounds, amber warms and raspberry brightens. The resulting drydown connects naturally to the fruit, wood, flower and caramel established earlier.

Ramaad Al Oud develops through a connected progression from sparkling pepper and dark berries into agarwood, caramel and flowers before reaching patchouli, amber and raspberry. Bergamot establishes clarity, while pink pepper adds movement and blackcurrant gives the opening depth. Agarwood then introduces the fragrance's woody center. Caramel smooths its darker facets, and peony provides floral lift. Patchouli extends the wood into the base, light amber supplies warmth and raspberry completes the wear with a fresh red-fruit accent.

Within the Lattafa fragrance collection, Ramaad Al Oud occupies a fruitier and more contemporary oud position than fragrances built exclusively around incense, leather and smoke. It is brighter than an oud composition without citrus or berries because bergamot, pink pepper and blackcurrant shape the opening. It is sweeter than a dry woody fragrance because caramel appears beside agarwood. It is more floral than a simple oud-and-amber perfume because peony gives the heart transparent petals. Raspberry then gives the drydown a distinctive fruity finish beside patchouli and amber.

Apply Lattafa Ramaad Al Oud Eau de Parfum to clean, moisturized skin and allow it to dry naturally without rubbing. Controlled application at the chest, neck or inner elbows helps preserve the transition between Pink Pepper, Bergamot, Blackcurrant, Agarwood, Caramel, Peony, Patchouli, Light Amber and Raspberry. Application strength can be adjusted for climate, environment and personal preference. Products purchased through Guilty Fragrance are represented as 100% authentic, with free US shipping on qualifying orders and a 30-day return policy.

Fragrance Family

Amber Woody | Fruity | Spicy | Floral | Sweet | Earthy

Scent Notes

Top Notes

Pink Pepper | Bergamot | Blackcurrant

Middle Notes

Agarwood (Oud) | Caramel | Peony

Base Notes

Patchouli | Light Amber | Raspberry

Why Choose Lattafa Ramaad Al Oud Perfume

• A sparkling pink-pepper opening: Pink Pepper gives Ramaad Al Oud an immediate burst of rosy, fruity and lightly peppery spice. It feels brighter and more transparent than black pepper, allowing it to blend naturally with Bergamot and Blackcurrant. The note introduces energy without forcing the fragrance into a heavy culinary-spice direction. It also prepares the floral Peony in the heart because both materials share a rosy quality. Wearers who enjoy spicy fragrances may appreciate this lighter, more effervescent interpretation of warmth.
• A polished bergamot contrast: Bergamot provides aromatic citrus peel, gentle greenery and controlled bitterness around the pink pepper and blackcurrant. Its brightness keeps the dark berry opening from feeling syrupy and gives the agarwood heart a clearer entrance. Unlike a sweeter orange or mandarin note, bergamot maintains a relatively dry character. This creates a balanced opening where spice, citrus and berry fruit remain individually recognizable before the fragrance begins moving toward caramel, peony and oud.
• A tart blackcurrant accent: Blackcurrant contributes dark berries, tart juice and a slightly leafy cassis nuance. It gives the opening more depth than citrus and pink pepper could create alone. Raspberry returns to the red-fruit theme during the drydown, creating continuity from the first stage to the last. Caramel later rounds the blackcurrant's tartness, while peony emphasizes its fresher side. This structure makes Ramaad Al Oud fruitier than a traditional dry oud fragrance without turning it into a simple berry perfume.
• A textured agarwood-and-caramel heart: Agarwood and Caramel create the central contrast in Ramaad Al Oud. Agarwood provides dark, resinous and aromatic wood, while caramel introduces toasted sweetness and a smoother golden texture. Peony prevents the combination from becoming uniformly dense by adding airy petals and gentle greenery. The oud remains the fragrance's principal woody material, but caramel changes how it is experienced by softening its darker edges. This pairing may appeal to wearers seeking oud with a sweeter contemporary presentation.
• An airy peony transition: Peony contributes dewy petals, green freshness and a subtle rosy quality between the fruity opening and woody-sweet heart. It connects naturally with Pink Pepper while making space around Agarwood and Caramel. The floral note is not presented as a dense rose or narcotic white-floral bouquet. Instead, it introduces transparency and contrast. This makes the composition more dimensional and allows the blackcurrant, oud, caramel, patchouli and raspberry materials to develop without becoming crowded.
• A patchouli, amber and raspberry finish: Patchouli, Light Amber and Raspberry create three complementary base effects. Patchouli contributes earthy leaves and woody depth, Light Amber supplies gentle resinous warmth and Raspberry gives the final stage tart red-fruit brightness. The base connects to Agarwood without repeating it and returns to the berry character introduced by Blackcurrant. Performance varies according to skin chemistry, hydration, temperature and application, but these materials create a recognizable earthy-fruity finish after the brighter bergamot becomes quieter.

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